Taru - Himalayan Buckwheat Flour 500g is a nutrient-rich, gluten-free flour made from the seeds of buckwheat, a grain native to the Himalayan region. Known for its earthy flavor and high content of protein, fiber, and antioxidants, this flour is perfect for making pancakes, crepes, flatbreads, or baking gluten-free treats. Taru's Himalayan Buckwheat Flour brings the wholesome goodness of nature to your kitchen, offering a nutritious alternative to traditional wheat flour.
