Sunflower oil, with its neutral flavor and versatile uses, is a valuable cooking companion. Its moderate to high smoke point suits frying, sautéing, and baking, while vitamin E and balanced fats offer health benefits. Store it in a cool place, and consider high oleic variety for high-heat cooking. Infuse with flavors, substitute in recipes, and enjoy its even heating for consistent results.
Please Note: Colour of oil may vary depending on the batch.
