Sattu has become an integral part of Bihari cuisine and has also made its way across India. It is affordable, easily accessible, rich in protein, required less cooking time, and ensured a full stomach. It is popularly used in ‘Litti’, ‘Sattu ka Paratha’, as a summer cooler and a digestive. High in fibre, calcium, iron, manganese, and magnesium, this Sattu Atta mix is a powerful superfood packed with minerals and plant proteins.
