Praakritik Brown Sugar is a type of sugar that retains some molasses content, resulting in its characteristic light to dark brown color and moist texture. This inclusion of molasses imparts a richer, more complex flavor compared to refined white sugar, often described as having notes of caramel or toffee. Brown sugar adds a unique depth of sweetness to baked goods like cookies, cakes, and pies, as well as savory dishes and sauces. It tends to contribute to a softer and chewier texture in baked items due to its hygroscopic nature, meaning it attracts and retains moisture.
