Darima Farms - Parmesan

Inspired by the popular Italian granular cheese called Parmigiano-reggiano is our himalayan parmesan. Cured between 8 to 10 months this cheese boasts of a relatively sharp and complex flavour. It is commonly grated over pasta dishes, stirred into soups and risottos and eaten on its own.

Suggested Pairing: Fruity wines with high acidity and crisp but richer whites like Pinot Grigio