Darima Farms - Gouda Cheese

The younger cheeses have a mild flavor and soft texture, the older Gouda becomes harder, dryer and has a nutty flavor.

Serving suggestions: Fresh fruit, olives, fruit preserves, chutneys, bread, crackers and mustard.

Suggested pairings: Champagne, Sauvignon Blanc, Riesling, and Merlot

A young, mild Gouda pairs with beer such as brown and amber ales, a mature gouda that’s nutty in flavor goes well with single malt scotch.