Traditionally fermented, beetroot sauerkraut is a perfect balance of fresh cabbage and juicy beetroot combined with Himalayan pink salt. The beautiful process of lacto-fermentation brings a distinctive sour taste in the cabbage after breaking down the naturally occurring sugars. We add dill, juniper berries and caraway for the additional savour, giving you a probiotic food that is both healthy and palatable. Sauerkraut offers nutrition and health benefits far beyond those of fresh cabbage.
