Process: Fermented for three weeks, Bhu Kombucha is infused with healing botanicals & herbs for a bouquet of elegant notes. Yeast strands signal healthy, probiotic-rich, natural kombucha.
Benefits: Heals your liver. Improves digestion. Increases energy & immune support. Reduces joint pain.
How to: Drink with ice. Start with 100 ml. Always refrigerate. Never shake.
Children under four & pregnant or lactating mothers should consult a doctor before drinking. Contains live bacteria. Fermentation causes trace amounts of ABV.
Ingredients: Organic green tea, sulphur-less sugar, chilli (2%) & lime juice (4%).
