Raw Himalayas Whole Wheat Bread Himalayan Flour is made by grounding the entire wheat grain to retain micronutrients, making it an excellent choice for nutritious breads.
Why choose 100% Whole Wheat Bread Flour?Healthy Bread, High Absorption, Strong Flavor, Easy to Digest, 100% Natural, Highly Nutritious, Unadulterated, and Freshly Milled with goodness of whole wheat
What can you make with it?Artisan WW Sourdough Bread, Pizzeria-Quality Pizza Base, Whole Wheat Biscuits, and much more
