Taru - Ragi Atta 500g is a finely milled, gluten-free flour made from ragi, also known as finger millet, which is rich in calcium, iron, and fiber. Ideal for making roti, parathas, or any other traditional Indian flatbreads, this flour provides a wholesome, nutritious alternative to wheat flour. Taru’s Ragi Atta is perfect for those seeking a healthy, gluten-free option that supports digestion and bone health.
