Praakritik Little Millet is a small, round, gluten-free grain that has been a part of traditional diets for centuries. Despite its size, it is packed with nutrients, offering a good source of dietary fiber, iron, and B vitamins. With a mild and slightly nutty flavor, it is easily incorporated into various dishes, serving as a healthy alternative to rice or couscous. Praakritik Little Millet cooks relatively quickly and can be used in pilafs, khichdi, salads, and even ground into flour for making flatbreads or porridge, providing a wholesome and easily digestible option for those seeking nutritious grains.
