Praakritik Kudo Millet is a nutritious and gluten-free grain that has been a staple in various cultures for centuries. These small, oval-shaped grains are typically light brown to reddish in color and offer a mild, slightly nutty flavor. Kudo millet is a good source of dietary fiber, protein, and essential minerals like iron and magnesium, making it a healthy addition to one's diet. It can be cooked similarly to rice or quinoa and is versatile enough to be used in pilafs, porridge, salads, and even ground into flour for baking.
