Praakritik Foxtail Millet is a nutritious and gluten-free ancient grain recognized for its slightly nutty flavor and versatility in the kitchen. These small, yellowish seeds are a good source of dietary fiber, protein, and essential minerals such as iron and calcium. Foxtail millet cooks relatively quickly and can be used in a variety of dishes, including pilafs, upma, salads, and even ground into flour for making flatbreads or porridge. Its mild taste makes it a suitable base for absorbing other flavors, contributing a wholesome and satisfying element to meals.
