Taru - Naga Sticky Rice 400g is a premium variety of glutinous rice known for its unique sticky texture when cooked, making it perfect for traditional Asian dishes. Sourced from the hills of Nagaland, this rice has a subtle sweetness and is often used in preparing sticky rice desserts, dumplings, or as an accompaniment to savory dishes. Taru’s Naga Sticky Rice is naturally grown, providing a healthy, aromatic, and authentic culinary experience.
