Taru - Kodo Millet 500g is a highly nutritious, gluten-free grain known for its rich content of fiber, protein, and essential minerals like calcium and iron. Often used in traditional diets, Kodo Millet is a versatile ingredient that can be used to make porridge, pilafs, or even as a substitute for rice in various dishes. Taru’s Kodo Millet is carefully harvested and processed to bring you a wholesome, eco-friendly alternative to more common grains.
