Taru - Desi Corn Flour 500g is a freshly stone-ground, gluten-free flour made from indigenous Himalayan corn, sourced from the Mahila Umang Women’s Farmer Producer Organization in Uttarakhand. This flour is rich in fiber, iron, magnesium, and antioxidants, supporting digestive health and overall wellness. It's an excellent alternative to wheat flour, ideal for making soft makki ki roti, parathas, cookies, crackers, pastries, chapatis, soups, bakes, bread, and pancakes. To maintain freshness, store in a glass or airtight plastic jar and consume quickly or refrigerate after opening.
