Taru - Bajra Atta 500g is a wholesome, gluten-free flour made from stone-ground pearl millet (bajra), cultivated through natural farming practices by small-scale farmers in Maharashtra.This flour is rich in proteins, fiber, and essential minerals like magnesium and phosphorus, making it an excellent choice for those seeking a nutritious alternative to wheat flour.It is particularly beneficial for individuals with gluten sensitivities or those managing diabetes, as it has a low glycemic index.
